On the recommended "nutrition and health advocacy products" Interim Provisions

Public Nutrition and Development Center 2007 03 30 Chapter I General Provisions First nutrition and health advocacy products (hereinafter referred to as "advocacy Product") is a balanced diet, balanced human nutrition, for the purpose of improving public health products (including related technology and equipment).


Second R & D to encourage the production of "promoting products" to promote the development of China's nutrition industry, Public Nutrition and Development Center (the "Center") is specially formulated "on the recommended" nutrition and health advocacy products "Interim Provisions", of the eligible to be recommended product for free.


Second chapter of "promoting products" product conditions
Third of fish products to agriculture, forestry, animal husbandry and national regulations and standards to allow the use of natural or synthetic substances Raw material , The use of modern technology and equipment after processing, and for residents Diet Consumer products; Article


products meet the Product Quality Law, Food Health Act and associated with food quality and safety and health standards; Article


new resources of food, to provide relevant health and food safety at home and abroad sufficient evidence Article


promote nutrition and health food production, consumption, technology and equipment.
Chapter III, "promoted products" of products
Article nutrients and nutrient supplements: to supplement the nutrients the human body for the purpose of natural nutrients from natural or non-made products as raw materials; including vitamins, minerals, proteins (amino acids), polysaccharides and dietary fiber, unsaturated fatty acids, biologically active compounds such as monomers and complex ligands products;


Article VIII of health / functional foods: the prevention of disease for the purpose of maintaining health research and development production of a class of specific nutrients and bioactive components, with added nutrients and preventing the diseases and the special features and functions with specific consumer groups point to consumption of manufactured products;


Article fortified foods (National Public Nutrition Improvement Project in the enhanced Flour Strengthen Rice Strengthen Cooking oil Strengthen Soy sauce , Except for infant food aid)


Article nutritious food: the existence or nature of measures to provide agricultural and livestock production, and rich in certain nutrients or the production of functional components is beneficial to human health and natural food products; Article


made products help to improve the nutritional quality, or significantly improve the efficiency of biological products, but not included in the above food products within the scope of the technology and equipment.


Chapter for "promoting products" business conditions Article XII of nutrition and health advocacy
production enterprises should have the perfect conditions for production and management system, and adopted the General Administration of Quality Supervision, Inspection and Quarantine of the QS certification (currently the State General Administration of Quality Supervision, Inspection and Quarantine has not requested enforcement products, related products required to be executed simultaneously in force); has initiated production of nutritional health products, technology, facilities and testing instruments;


Article XIII have nutrition, food, medical, biological, or related undergraduate or professional qualifications of two or more;


Article XIV enthusiastic public nutrition improvement business or social welfare undertakings, in which the public or industry has a good reputation; the last three years did not happen against a major event in public nutrition and health; not been making and selling counterfeit and inferior products.

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